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FOOD MENU

 
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Brunch
 

Daily 7am - 11am

 
 

Now Featuring

Menu items from local favorite, Milk & Honey. Enjoy their award-winning shrimp and grits, chicken and waffles and Rum Chata French toast daily at The Delegate.


CHEF SAMMY’S AWARD-WINNING SHRIMP AND GRITS
jumbo shrimp, turkey sausage, tomatoes and scallions, served over cheese grits with cajun cream sauce | 26


BERRY FRENCH TOAST
vanilla-infused, cornflake-crusted challah bread, strawberries, bourbon maple syrup, chantilly cream | 17

SMOTHERED CHICKEN AND BISCUITS
fried chicken tenders over jumbo biscuits with eggs and cheese covered in cajun cream sauce | 20

CRAB CAKE BENEDICT
jumbo crab cake and fried eggs with a spinach and cajun cream sauce | 27

CHICKEN AND WAFFLES
fried chicken thighs, belgian waffle, maple bourbon syrup | 26

CLASSIC BENEDICT
canadian bacon, poached egg, hollandaise on an english muffin with homefries | 17

AVOCADO TOAST
multi grain toast, herb infused avocado spread, turmeric dusted chickpeas, pickled radish slices, sunflower seeds, cilantro shoots, arugula salad | 21

THE DELEGATE BREAKFAST
three eggs any style, applewood smoked bacon or turkey sausage, honey butter biscuit with home fries | 18

L STREET SCRAMBLE
scrambled eggs, applewood smoked bacon, turkey sausage, home fries, cheddar cheese, mushrooms, onions, red bell peppers, tomatoes, scallions, sourdough toast | 18

PRAWN SHAKSHUKA
scrambled eggs, applewood smoked bacon, turkey sausage, home fries, cheddar cheese, mushrooms, onions, red bell peppers, tomatoes, scallions, sourdough toast | 24

BRUNCH SIDES

CHEESY HASH BROWNS | 6
HONEY BUTTER BISCUITS
| 6
CHEESY GRITS
| 6
APPLEWOOD SMOKED BACON
| 8
CHEESY EGGS
| 5
TURKEY SAUSAGE
| 6
CINNAMON ROLL
| 7
MIXED FRUIT
| 6

EGGS TO ORDER| | 6
OATMEAL
| 9
YOGURT & GRANOLA PARFAIT
| 9

 
Lunch
 

Daily 11am - 3pm

 
 

Now Featuring

Menu items from local favorite, Milk & Honey. Enjoy their award-winning shrimp and grits, chicken and waffles and Rum Chata French toast daily at The Delegate.

Starters

BUTTERNUT BISQUE V
crème fraiche, thyme oil, cornbread crumble| 9 | 11

DEVILED EGGS
smoked bacon, chives, pickles, paprika | 16

WINGS
5 fried wings choice of: buffalo, virginia apple bbq or garlic parmesan served with blue cheese | 14

FRIED GREEN TOMATOES
cheesy grits, country ham, roasted tomato chutney | 15

STEAKBURGER SLIDERS*
cheddar cheese, baconnaise, bread and butter pickles, brioche bun | 16

Mains

SEARED SALMON*
herb crusted, roasted brussels sprouts, mashed potatoes, lemon velouté sauce| 27

STEAK FRITES *
marinated skirt steak, country fries, herb butter, grilled asparagus | 34

Now Featuring

Menu items from local favorite Milk & Honey.

BERRY FRENCH TOAST
vanilla-infused, cornflake-crusted challah bread, strawberries, bourbon maple syrup, chantilly cream | 17

SMOTHERED CHICKEN AND BISCUITS
fried chicken tenders over jumbo biscuits with eggs and cheese covered in cajun cream sauce | 20

CATFISH & GRITS
southern fried catfish served with cheesy grits and fried green tomato | 22

CRAB CAKE BENEDICT
jumbo crab cake and fried eggs with a spinach and cajun cream sauce | 27

CHEF SAMMY’S AWARD-WINNING SHRIMP AND GRITS
Jumbo shrimp, turkey sausage, tomatoes, and scallions, served over cheesy grits with cajun cream sauce | 26

Salads

ADD TO ANY SALAD:
cajun grilled or blackened chicken 6 | salmon* 8 | crab cake 16

CAESAR SALAD V
romaine hearts, shaved parmesan, cornbread croutons | 13

KALE SALAD V
rainbow root vegetables, baby spinach, asian pear, pumpkin seeds, avocado, crispy chickpeas, pickled red onion, watermelon radish, carrot ginger vinaigrette | 16

Sandwiches

choice of fries or house salad | gluten-free bread available +2

GRILLED CHICKEN SANDWICH
blackened chicken breast, avocado, pickled red onion, tomato, arugula, dill/cranberry aioli make it nashville hot +1 | 19

BYO BURGER*
8oz. chargrilled angus burger, bacon, lettuce, tomato, pickles, warm brioche bun / choice of: cheddar, swiss, blue cheese / sub impossible burger +2 | 19

STEAKHOUSE BURGER*
8oz chargrilled angus burger, roasted mushrooms, swiss cheese, crispy onions, comeback sauce, brioche bun | 20

BEEF SHORT RIB SANDWICH
virginia apple bbq sauce, smoked gouda, fried green tomato, crispy onions | 22

JUMBO LUMP CRAB CAKE SANDWICH
tomato, lettuce, dill/caper aioli, toasted brioche | 29

Flat Breads

CHEESE FLATBREAD
mozzarella cheese, parmesan cheese, fire roasted tomato sauce | 14

FIG FLATBREAD
fig, prosciutto, arugula, balsamic drizzle | 15

APPLE-BACON FLATBREAD
caramelized apple, bacon, blue cheese, mozzarella cheese, caramelized red onion, thyme-rosemary infused olive oil | 16

SHORT RIB FLATBREAD
short rib, mozzarella cheese, caramelized onion, smoked gouda cream sauce| 18

 
Dinner
 

Daily 3pm - 10pm

 
 

Now Featuring

Menu items from local favorite, Milk & Honey. Enjoy their award-winning shrimp and grits, chicken and waffles and Rum Chata French toast daily at The Delegate.

Starters

FRIED GREEN TOMATOES V
cheesy grits, country ham, roasted tomato chutney| 15

HUMMUS V
chickpeas, paprika, roasted red peppers, chili salsa, feta cheese,grilled pita bread| 17

WINGS
5 fried wings choice of: buffalo, virginia apple bbq or garlic parmesan served with blue cheese | 14

TUNA TARTARE
tuna, ponzu, avocado mousse, fried wontons, sesame seeds| 19

CHARCUTERIE
smoked meats, olives, cajun nuts, artisanal cheeses, dried fruit, seasonal jam| 23

Soups & Salads

ADD TO ANY SALAD:
cajun grilled or blackened chicken 6 | salmon* 8 | crab cake 16

BUTTERNUT BISQUE
creamy tomato and basil soup with herb oil 9 | 11

CAESAR SALAD V
romaine hearts, shaved parmesan, cornbread croutons| 13

HOUSE SALAD
spring mix, cucumber, red onion, radish, grape tomato, balsamic dressing | 12

MEDITERRANEAN SALAD
romaine, red onion, cucumber, sweet peppers, olives, grape tomato, feta, Italian dressing | 14

Flat Breads

CHEESE FLATBREAD
mozzarella cheese, parmesan cheese, fire roasted tomato sauce | 14

FIG FLATBREAD
fig, prosciutto, arugula, balsamic drizzle | 15

APPLE-BACON FLATBREAD
caramelized apple, bacon, blue cheese, mozzarella cheese, caramelized red onion, thyme-rosemary infused olive oil | 16

SHORT RIB FLATBREAD
short rib, mozzarella cheese, caramelized onion, smoked gouda cream sauce| 18

Sandwiches

choice of fries or house salad | gluten-free bread available +2

BYO BURGER*
8oz. chargrilled creekstone angus burger, bacon, lettuce, tomato, pickles, warm brioche bun / choice of: cheddar, swiss, blue cheese / sub impossible burger +2 | 19

STEAKHOUSE BURGER*
roasted mushrooms, swiss cheese, crispy onions, comeback sauce, brioche bun | 20

CHICKEN SANDWICH
blackened or fried chicken breast, avocado, pickled red onion,

tomato, arugula, dill/cranberry aioli

make it nashville hot +1 | 19

BEEF SHORT RIB SANDWICH
virginia apple bbq sauce, smoked gouda, fried green tomato,

crispy onions | 22

JUMBO LUMP CRAB CAKE SANDWICH
tomato, lettuce, dill-caper aioli, toasted brioche | 29

Mains


CHEF SAMMY’S AWARD-WINNING SHRIMP AND GRITS
jumbo shrimp, turkey sausage, tomatoes and scallions, served over cheese grits with cajun cream sauce | 28

CATFISH & GRITS
southern fried catfish served with cheesy grits and fried green tomato | 24

DC CAJUN PASTA
fettuccine, cajun cream sauce, mushrooms, peppers, okra

add chicken +6 | shrimp +8 | andouille sausage +6 | 19


SEARED SALMON*
herb crusted, roasted brussels sprouts, mashed potatoes,lemon velouté sauce | 28

PECAN CRUSTED CHICKEN
herb couscous, sautéed spinach, cream sauce| 21

STEAK FRITES *
marinated skirt steak, country fries, herb butter,grilled asparagus | 34

BRAISED SHORT RIB
mashed potatoes, burgundy mushroom sauce,roasted heirloom carrots | 34

JUMBO LUMP CRAB CAKES
lump crab cake, succotash with beans, corn, tomatoes,smoked bacon, herbs and butter | 36

NY STRIP*
12oz NY strip, compound butter, mashed potatoes,grilled asparagus | 46

GRILLED LAMB CHOPS
marinated lamb, root vegetable gratin, creamed spinach | 49

Deserts

WILDBERRY COBBLER
whipped cream, raspberry sauce, strawberries | 12

FLOURLESS CHOCOLATE TORTE GF
whipped cream, strawberries| 12

ICE CREAM OR SORBET
vanilla ice cream or chef’s seasonal sorbet| 7

 

*Consuming raw or under-cooked foods may increase your risk of foodborne illness, especially in certain medical conditions. This item may be served raw or under-cooked.
GF - gluten-friendly | V - vegetarian

 

DRINK MENU

 
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Cocktails
 

Cocktails

 

ALLEGEDLY
pineapple vodka martini, tito’s handmade vodka,pineapple juice, lime juice | 14

THE OLD RAZZLE DAZZLE DAIQUIRI
our take on a hemingway daiquiri, don q cristal rum luxardo maraschino cherry liqueur, grapefruit juice,lime juice, grapefruit soda and a sugar rim | 15

PURPLE STATE
purple gin grapefruit fizz, empress gin, lillet blanc, grapefruit soda, peaflower syrup, grapefruit twist| 18

RUNNING MATE
vanilla passion fruit cocktail with a prosecco sidecar,vanilla vodka, passion fruit & peach purée, served with a sidecar of prosecco | 17

BALANCING THE TICKET AGAVE OLD FASHIONED
agave old fashioned, tres agaves reposado tequila,dos hombres mezcal, agave syrup, bitters,orange peel, stirred over a large rock| 19

THE DELEGATE OLD FASHIONED
maker’s 46 bourbon, bitters, luxardo cherry,orange peel, stirred over a large rock| 21

THINK TANK VANILLA MANHATTAN
vanilla rye manhattan, knob creek single barrel select rye, dry vermouth, bitters, luxardo cherry | 20

RISE AND GRIND
espresso martini with Wheatley  vodka,kahlua, baileys and vanilla bean simple syrup, cocoa puffs crumble | 20

THE DEVIL’S ADVOCATE SPICY MARGARITA
spicy margarita, hornitos plata tequila, ancho reyes verde,

agave, lime juice, with a spicy rim | 15


Happy Hour

MONDAY – FRIDAY 3PM – 6:30PM

DRAFTS | 7
HOUSE WINES
| 7
WELL COCKTAILS
| 8
APPETIZER SPECIALS


 
Wine
 

Wines by the Glass

 

RUFFINO PROSECCO | 11

JEIO PROSECCO BRUT ROSÉ | 14

LIQUID LIGHT ROSÉ | 12

THE PALE PROVENCE ROSÉ| 13

SEVEN DAUGHTERS MOSCATO | 10

ACROBAT PINOT GRIS | 12

KIM CRAWFORD SAUVIGNON BLANC | 12

TRINITY OAKS CHARDONNAY| 10

CHALK HILL RUSSIAN RIVER VALLEY CHARDONNAY | 14

EOS PINOT NOIR | 10

MCBRIDE SISTERS RED BLEND | 15

UNSHACKLED BY THE PRISONER RED BLEND | 17

THE PESSIMIST PASO ROBLES RED BLEND | 15

THE FEDERALIST CABERNET SAUVIGNON | 12
ROUTESTOCK, CABERNET SAUVIGNON
| 19

Wines by the Bottle

RUFFINO PROSECCO | 42

JEIO PROSECCO BRUT ROSÉ | 54
CHAMPAGNE NICOLAS FEUILLATTE BRUT
| 89

LIQUID LIGHT ROSÉ | 46

THE PALE PROVENCE ROSÉ| 50
CHAMPAGNE NICOLAS FEUILLATTE BRUT
| 89

SEVEN DAUGHTERS MOSCATO | 38

ACROBAT PINOT GRIS | 46
KIM CRAWFORD SAUVIGNON BLANC
| 46

TRINITY OAKS CHARDONNAY | 38

CHALK HILL RUSSIAN RIVER VALLEY CHARDONNAY | 54

UNSHACKLED BY THE PRISONER RED BLEND| 38
MCBRIDE SISTERS RED BLEND
| 66

THE PESSIMIST PASO ROBLES RED BLEND | 58

THE FEDERALIST CABERNET SAUVIGNON| 46

ROUTESTOCK NAPA VALLEY CABERNET SAUVIGNON | 74

 
beer
 
 

Draft

enhance your draft to 20oz +2

THE DELEGATE IPA | 10 DELEGATE LIGHT LAGER | 9
MODELO ESPECIAL
| 9
MILLER LITE
| 7
BLUE MOON
| 10
DC BRAU THE CORRUPTION IPA
| 9

Bottles & Cans

BUDWEISER | 8
MICHELOB ULTRA
| 8
STELLA ARTOIS
| 10
CORONA PREMIER
| 9
CORONA
| 9
DC BRAU CORRUPTION IPA
| 10
SAM ADAMS SEASONAL
| 10
ANGRY ORCHARD CIDER
| 9
TOPO CHICO STRAWBERRY GUAVA SELTZER
| 9
ATHLETIC BREWING RUN WILD IPA
| 9

 

 

Rooftop Menu

Closed for Season

 
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rooftop food
 
 

Grilled Naan Flatbreads

MEDITERRANEAN
hummus, tzatziki, jalapeño, cucumber & parsley salad | 15

PROSCIUTTO & ARUGULA
whipped feta, lemon dressed arugula, prosciutto, parmesan, red onion, balsamic | 16

CAPRESE
mozzarella, roasted tomato, tomato, basil, arugula, balsamic | 16


Sliders

STEAKBURGER SLIDERS
black angus beef, pickles, brioche | 15

PULLED PORK SLIDERS
pulled pork, crispy onions, brioche | 16

CRABCAKE SLIDERS
tartar sauce, brioche bun | 18

Snack & Share

ROASTED RED PEPPER HUMMUS
hummus, parsley salad, grilled naan, carrots & celery | 12

TUNA TARTARE
avocado mousse, sesame, gochuchang ponzu, crispy wonton | 18

MEDITERRANEAN OLIVES
mixed olives, lemon, herbs, sesame seeds | 8

WHIPPED FETA DIP
cold whipped feta, sour cream, lemon and dill with house crackers | 12

CAJUN MIXED NUTS
cajun spiced roasted nuts | 8

ROOFTOP GREEN SALAD
baby arugula, blueberries, strawberries, feta cheese, almonds, citrus vinaigrette | 14

CHICKEN SATAY
chicken, spicy peanut sauce, arugula, pickled onion, green onion | 16

 
rooftop booze
 
 

Cocktails

SUMMER IN THE CITY
don q cristal rum, blue curacao, pineapple juice | 12

SPARKLE AND SHINE
grand marnier champagne cocktail with edible glitter | 13

LOVELY DAY
a twist on dc’s famous ricky - amador whiskey, lime juice, simple syrup, soda | 13

WALKING ON SUNSHINE
hanson’s meyer lemon vodka, st. germain, lemon juice, soda | 11

I CAN SEE CLEARLY NOW
cucumber vodka fizz with hanson’s organic cucumber vodka, lime juice, simple syrup, soda water | 11

THE DELEGATE SUNRISE
tres agaves tequila, orange juice, luxardo cherry syrup, soda | 13

Wine

SPARKLING: AVISSI PROSECCO
avissi prosecco is clean and bright, a crisp sparkler with soft, elegant bubbles | 12

SAUVIGNON BLANC: ECHO BAY (NEW ZEALAND)
zesty citrus aromas of passionfruit, grapefruit and gooseberry flavors, followed by a clean, refreshing finish | 13

ROSÉ: SABINE AIX-EN-PROVENCE
enticing aromatics of peach, white cherry and wild raspberry that are balanced by summer flowers, white tea and provence herbs | 13

Beer & Seltzer

DC BRAU JOINT RESOLUTION HAZY IPA
*hazy & hoppy ipa with notes of mango, orange, tangerine and cannabis flower | 8

HOPFHEISER OLD TIME LAGER
*the perfect american lager with a crisp, dry finish & a light body | 7

FULL TRANSPARENCY ORANGE CRUSH
*orange crush hard seltzer | 10

FULL TRANSPARENCY P.O.G
*passion fruit, orange, and guava hard seltzer | 10

 

*Denotes local brews.

 
 

Reserve Your Table

 
 
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